Plum Pudding Sauce
- 2 C sugar
- 3/4 C butter
- 4 egg yolks (eggs must be fresh!)
- 2 tsp vanilla
1) Cream together butter and sugar.
2) Heat over boiling water in the top of a double boiler until sugar melts.
3) Let cool, beat in egg yolks and vanilla
4) Serve over Plum Pudding.